Tender Jack Fruit Bhaji (South Indian Style)

Ingredients: Jack fruit (tender/immature) - 250 g Green chilies - 5 to 6 Mustard seeds - 2 teaspoon Asafoetida - 1 teaspoon Curry leaves - 10 to 15 leaves Coconut (Grated)  - 1 table spoon Jaggery - 10 g Salt - to taste Oil - 20 ml  Method: Heat oil in pan Season with mustard seeds. After they burst,  add asafoetida, curry leaves, followed by green chillies and stir well till fried. After the above get fried well, add finely chopped jackfruit pieces, coconut, jaggery and salt to taste. After the jack fruit…continue reading →

Ready to Cook Tender Jack Fruit

Ingredients Jack Fruit (tender/immature) - 1 kilo gram Sodium Hypochlorite - 25-50 grams Sterile Water - 2 liters Method Remove outer peel using a clean knife Wash with sterile water with 10 % sodium hypochlorite Cut the treated fruit into small pieces Blanch the pieces for 3 minutes in hot water Pack the pieces in LDPE bags using hand wrapper It can be stored below 180 C for 10 dayscontinue reading →