Tender Jack Fruit Bhaji (South Indian Style)

Ingredients:

  • Jack fruit (tender/immature) – 250 g
  • Green chilies – 5 to 6
  • Mustard seeds – 2 teaspoon
  • Asafoetida – 1 teaspoon
  • Curry leaves – 10 to 15 leaves
  • Coconut (Grated)  – 1 table spoon
  • Jaggery – 10 g
  • Salt – to taste
  • Oil – 20 ml

 Method:

  • Heat oil in pan
  • Season with mustard seeds. After they burst,  add asafoetida, curry leaves, followed by green chillies and stir well till fried.
  • After the above get fried well, add finely chopped jackfruit pieces, coconut, jaggery and salt to taste.
  • After the jack fruit pieces get cooked well, it can be consumed.